Dunkin’s Spring Menu Has Cotton Candy Doughnuts and a Munchkin Bucket

Spring tastes like blueberries, cherries and cotton candy at Dunkin’.

On Wednesday, April 2, the coffee chain revealed its spring menu lineup and it’s budding with new flavors.

The first of the newcomers is the cotton candy specialty doughnut. The brightly colored treat contains cotton candy-flavored buttercream. It is dipped in strawberry icing and topped with blue sprinkles for a “whimsical and delicious” bite, according to a press release.

The blue sprinkles can also be spotted on another newbie: the blueberry sprinkle Munchkin. The bite-sized treats are filled with blueberry pieces and then decorated with the corresponding blue sprinkles. They can be ordered on their own or as part of the spring Munchkins bucket.

The doughnut-specific carrier follows the excitement of Dunkin’s Halloween bucket but has a seasonal twist. This bright blue vessel is covered in illustrations of Easter eggs and a bunny and is filled with 50 doughnut holes of different varieties.

Fans can wash down the sweet treats with the arctic cherry Dunkin’ energy drink. The caffeinated and deceptively clear-tinted beverage has flavors of cherry, blueberry and grapefruit, per a release.

These three additions join Dunkin’s other spring menu items, which were revealed on March 5.

During the early March drop, the only new spring menu item was the ham and Swiss pretzel sliders. The lunch-friendly choice features Black Forest ham, honey mustard and Swiss cheese in a King’s Hawaiian Pretzel Slider Bun. It comes with two sandwiches in an order.

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The beloved Dunkalatte is one of the returning items that are part of the spring menu. 

The Dunkalatte is made with a blend of whole milk and coffee extract aptly called coffee milk (which is a popular Rhode Island beverage). According to a press release, the final product is described as tasting like a “melty milkshake” but in the form of an iced or hot latte. It was first introduced as a limited-time item in the fall of 2024.

The chicken and bacon croissant stuffer, sweet black pepper bacon, Brown Sugar Shakin’ Espresso and pistachio coffee are also returning as part of the spring menu.