Easy Slow Cooker Lasagna

Name: Easy Slow Cooker Lasagna
Prep time: 20 min
Total time: 260 min
Yield: 8
Ingredients: 1 (15 ounce) container POLLY-O Original Ricotta Cheese; 1 (7 ounce) package KRAFT 2% Milk Shredded Mozzarella Cheese, divided; 0.25 cup KRAFT Grated Parmesan Cheese, divided; 2 tablespoons chopped fresh parsley; 1 large egg; 1 pound ground beef; 1 (24 ounce) jar spaghetti sauce; 1 cup water; 6 lasagna noodles, uncooked

4.4

(214)

157 Reviews

35 Photos

A delicious homemade lasagna that's so easy to make in the slow cooker!

Submitted by Kraft

Updated on October 14, 2024

Prep Time:

20 mins

Additional Time:

4 hrs

Total Time:

4 hrs 20 mins

Servings:

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Ingredients

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Original recipe (1X) yields 8 servings

1 (15 ounce) container Polly-O original ricotta cheese
1 (7 ounce) package Kraft shredded 2% milk mozzarella cheese, divided
¼ cup Kraft grated Parmesan cheese, divided
2 tablespoons chopped fresh parsley
1 large egg
1 pound ground beef
1 (24 ounce) jar spaghetti sauce
1 cup water
6 lasagna noodles, uncooked

Directions

Combine ricotta cheese, 1 ½ cups mozzarella cheese, 2 tablespoons Parmesan cheese, parsley, and egg in a medium bowl; set aside.
Brown meat in large skillet; drain. Stir in spaghetti sauce and water.
Spoon 1 cup meat sauce into a slow cooker; top with 1/2 noodles (broken to fit) and 1/2 ricotta mixture. Add 2 cups meat sauce; top with remaining 1/2 noodles (broken to fit), remaining 1/2 ricotta mixture, and remaining meat sauce. Cover slow cooker with lid.
Cook on Low until liquid is absorbed, 4 to 6 hours. Sprinkle with remaining each mozzarella and Parmesan; let stand, covered, until melted, about 10 minutes.

Nutritional Information

Per serving: Calories 410. Total fat 21 g. Saturated fat 10 g. Cholesterol 95 mg. Sodium 680 mg. Carbohydrate 26 g. Dietary fiber 2 g. Sugars 7 g. Protein 29 g. Vitamin A 20 %DV. Vitamin C 15 %DV. Calcium 60 %DV. Iron 15 %DV.

477 home cooks made it!